Test Venue 6

Tonnarelli, pecorino romano, cracked black pepper

Hand-cut egg pasta, slow-cooked beef and pork ragù, parmigiano

Fresh clams, white wine, garlic, parsley, chili flakes

Breaded chicken cutlet, arugula and cherry tomato salad, lemon

Whole roasted Mediterranean sea bass, salsa verde, roasted potatoes

Espresso-soaked savoiardi, mascarpone, cocoa

Vanilla cream, mixed berry compote